Five Minutes With… A Food Stylist
A food stylist, writer and cook, 32-year-old Rosie Birkett lives in Hackney with her fiance. Her blog A Lot On Her Plate became so popular that Rosie published a book…
Rebecca Wright
41 posts
With one foot planted firmly in the world of real life journalism and her other toe dipping into the delights of food and travel writing, Rebecca likes to mix it up a bit.
A journalist with over ten years experience, she's a Londoner born and bred and admits to a weakness for kitsch, cooking and la vie francaise.
Rebecca's got an insatiable curiosity (read nosey parker) and loves nothing better than meeting new people and discovering new worlds.
Kick Back And Relax At Rustiko Soho
When it’s sweaty and sultry in Soho, what you really need is a dark and dingy corner in a little speakeasy to keep (and look) cool. If you can find…
Five Minutes With… A Masterchef Finalist
Famous for her huge beehive and her gorgeous twists on homely cooking, Stacie Stewart, 34, now lives in Brighton with her boyfriend Ryan HOW DID YOU GET INTO COOKING…
Hidden Hideaways In Greece’s Peloponnese
Whisper it, the thing you need to know about Greece this summer is ‘Forget the islands.’ Yes, we know it’s a shock but if you’re looking for rugged landscapes, boutique…
Get The Beekeeping Buzz At St Ermin’s Hotel
Us city types have always had a deep seated yearning for the peace that country pastimes bring and they way they give some balance to our busy urban lives. Witness…
Five Minutes With… A Marathon-Running Entrepreneur
Pippa Murray, 27, runs all-natural nut butter company Pip and Nut and lives in Hackney. Her business was partly inspired by her love of running – she’s already completed six…
JRE: Young Chef’s Association Arrives In The UK
With the fantastic upsurge in quality restaurants and dedication to food over the last decade or so, you’d be forgiven for thinking that London is truly the gastronomic capital of…
Five Minutes With… A Raw Food Revolutionary
Tanya Maher, 31, runs Tanya’s Cafe in Chelsea and is author of The Uncook Book. We sat down for five minutes to find out why raw food is the way forward… Q: So,…
Burgers With A Twist At Jamboree
Whether you’re starving, feeling delicate or you’re just FREEZING, there’s nothing better than a burger – a cure for all ills if ever I ate one. So it’s a good…
Hot In The City: Spicy Thai Lunch At GRAB
Time was that The City was the last place you’d head for a foodie fix. Faced with a narrow range of uninspiring options, your best chance of something more exotic was…