Gura Gura London: Disarray With Potential
London restaurants come and go, and there are only a few which manage to take up a permanent unshakable residency. Gura Gura in Covent Garden has potential to establish itself,…
London
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Jason Atherton Launches Spring Menu
Jason Atherton needs no introduction to the culinary crowds. The world-renowned chef and restaurateur launched his own network of restaurants – “The Social Company” back in 2010, then opened his…
Horror & Hilarity in The Walworth Farce
Prepare for a challenging night out at the theatre when you book The Walworth Farce. First challenge is finding the venue: Southwark Playhouse Elephant. It’s so new that even the…
Lillie Langtry Relaunches In Style
Back in the day a pub would be judged on the excellence of its ale – draught bitters, stouts and lagers in sturdy tankards or straight glasses. But now it’s…
Art Deco Dining At TOZI Grand Café
Tate Modern boasts the Turbine Hall. Battersea Power Station has TOZI Grand Café, a top notch Italian restaurant that gives foodies a feast in what feels like an art gallery.…
Festive Favourites At LEON This Winter
For almost 20 years, LEON has been serving ‘naturally fast food’ to Londoners and beyond. Having started as a small venture in Carnaby Street back in 2004, the brand now…
Garrett Millerick – Just Trying To Help
He’s grumpy. He’s angry. He’s optimistic. But most of all he is blisteringly funny. Stand-up Garrett Millerick brings his particular brand of humour to London this week with Just Trying…
What Is A Body MOT, And Why Do You Need One?
Painting over rusty metal improves aesthetics, for a while, but you still have rust. A better option is to properly deal with the rust. Even better, take appropriate steps to…
London Cocktail Week: The Lowdown
If there’s one thing we love, it’s a cocktail. And now London Cocktail Week has released its event schedule for 2022 – an incredible timetable of unmissable parties, pop-ups, masterclasses…
Carnivores Unite at Vivat Baccus!
CARNIVORES assemble! In a world where it has become virtually criminal to even to chop the tops off carrots for fear of making them look less authentic – and where…
