Bonds at the Threadneedle Hotel
The city seems to be filled with exceptional restaurants hiding behind grand facades and in old buildings so I was surprised that I hadn’t discovered Bonds, in the boutique Threadneedle…
restaurant
30 posts
Cocochan Adds Glamour To Asian Dining
St Christopher’s Place in the heart of London’s West End contains a vibrant mix of dining experiences to tempt any palate from seafood to Egyptian, Thai to Turkish. The latest…
Indulge In Moorish Cuisine At El Cantara
When Moroccan Spanish restaurant El Cantara burnt down after a kitchen fire, most restaurateurs would have walked away but instead owners Hamza Harrak and Sam Mallach ploughed a £1 million…
Dishoom brings bustling Bombay to Covent Garden
Covent Garden is changing dramatically and attracting a whole new host of restaurants, shops and bars. Upper St Martin’s Lane has seen the recent opening of three new restaurants, Cantina…
Polpo turns tapas Italiano!
I suffer terribly from food envy. I gaze jealously at what others have ordered wondering what their dish taste likes. It is not that I choose badly for myself, I…
Fusion breakfasts at The Providores
The hunt for the perfect breakfast continues and The Providores is possibly the place where I have been back to the most so it was time I wrote a few…
Hitch your Caravan to this top breakfast spot
Hunting for the perfect breakfast it is one of my favourite past times and when Caravan at Exmouth market opened a few months ago, I was really excited to discover…
Eat seasonally at Wallace & Co
I am a self confessed foodie and have been gripped by the latest series of MasterChef. So imagine my delight when I discovered that MasterChef judge and gourmand Gregg Wallace decided to open his first restaurant near me in Putney, South West London.
To-Moro To-Moro, I Love Ya To-Moro
Moorish restaurant Moro has been on my wish list for ages and because it was my birthday I thought I would tick it off the list and discover if all…
Belle’s top five dumpling restaurants in London
I have to admit that I am slightly obsessed with asian-style dumplings. There is nothing better than biting into those hot flavoursome parcels. I look for a light delicate casing…
