Spice Up Your Life With A Visit To Vaasu
How can something so simple taste so good? The jaggery chutney surrounding three tandoori charred broccoli heads was the pièce de résistance on a plate packed with pure gastronomic pleasure.…
Out & About
587 posts
Where to go and what to do covering restaurants, exhibitions, theatre, club nights, movies, concerts, bands and events!
Sarkozy & Bruni’s Summer Rosé Pop-Up, Covent Garden
Summer sunset in the heart of London. What’s better than sipping a very summery chilled rosé from Nicholas Sarkozy and Carla Bruni’s chateau? This whiter shade of palest dry wine…
Sky High Seafood & Sangria at Cavo, London
Summer (when it finally comes) brings out all the fun stuff when it comes to food and drink, especially in London. Al fresco lunches and dinners, bottomless brunches, rooftop bars,…
Italian Tapas at Kensington’s Como Garden
Bringing the outside inside, stepping into Como Garden in Kensington is like taking a tardis trip to northern Italy. The restaurant is found in a small courtyard off Kensington High…
A Fast-Paced Journey Through India at Yaatra
Britain’s love affair with Indian food goes back centuries, long before the boom in the Seventies saw Taj Mahal and Tandoori Dream restaurants popping up in every town centre, when…
The Magic of Terry Pratchett: An Interview With Marc Burrows
Author and comedian Marc Burrows is heading to the Edinburgh Festival this August with his new show, The Magic of Terry Pratchett, a multimedia comic lecture that explores the life,…
‘Sharp, witty, tender’: Frank & Percy On Stage
Not even two Titans of the stage, including an octogenarian knight of the realm, could perform a King Canute against flooding that engulfed the Theatre Royal Windsor and cancelled the…
Peruvian Tapas Bursting With Flavour at Zuaya
Bursting with flavour and fun, Zuaya in Kensington is a unique dining experience that hits all the right spots. Zuaya is an exotic Latin American restaurant that fulfills its tagline…
Atul Kochhar’s Riwaz: Authentic Indian Food in the Heart of Bucks
Since his arrival in the UK in1994, Atul Kochhar has been at the forefront of the British Indian dining scene for more than 25 years. Having earned his first Michelin…
Bao Buns Soft Enough To Snooze On
It was a pillow so soft, white and inviting you could happily lay down your head. Instead we munched our way through the downy delicacy, stuffed with spicy pork and…
