Mille Layer Cake With Chocolate Meringue Frosting
This fabulous French fancy is made of layers of crepes with a delicate chocolatey filling. Mille literally means a thousand in French and while you don’t have to go to…
Food & Drink
259 posts
Delicious and nutritious recipes
Balinese Satay Chicken
If you have been to Bali you will see street venders selling Sateh ayam on every corner and every bar, restaurant and cafe also will have it on the menu.…
Whoopie Pies with Salted Caramel Buttercream
INGREDIENTS Whoopie Pies 3/4 cups plain flour 3/4 cup cocoa powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup packed brown sugar…
Roast Langoustines With Miso, Coffee, Grilled Pineapple And Szechuan Pepper
To celebrate the launch of Nespresso’s exclusive new flagship London Boutique on Regent Street, the pioneers for premium portioned coffee have partnered with two-Michelin-starred chef and coffee-lover, Phil Howard, to create…
Moroccan Lamb Meatballs With Couscous
Add a little spice into a weekend lunch or summer evening meal with these exotic lamb meatballs. Serves 2 (8 large kebab balls or 16 little kebab balls) INGREDIENTS 250g…
Cambodian style fish
This recipe is a delicious yet low-fat meal that is quick to prepare on a weekday evening. INGREDIENTS 1 sea bream (about 350 grams) 1/2 cup of water 1 clove…
A Jubilee Party To Remember
[Above: Sainsbury’s Diamond Jubilee Street Party, decorations from £2] The sun has been out, spirits are lifted and we have a wonderful four-day long weekend coming up to eat, drink, relax…
Duck with Honey and Rose Flower Water
It is National Honey Week this week and while we are sweet enough as we are, the complex flavours in honey add a wonderful depth of flavour to dishes whether…
Celebrate A Decade of Ceviche At Gaucho
Spring is perfect for light, fresh food full of flavour and since sushi opened our palates (and heads) to the idea that raw fish could be tasty, South American dish…
Not All Macarons Were Born Equal
If you haven’t realised by now, the French macaron is the new cupcake. And why not, they are delicate, pretty, sophisticated and you can choose from an array of colours…
