Pomegranate, Elderflower & Strawberry Mascarpone Cake
In support of the Breakthrough Bake Off for Breast Cancer awareness month, bottlegreen has created a stunning show stopper of a cake that makes a perfect treat when entertaining. Show…
In support of the Breakthrough Bake Off for Breast Cancer awareness month, bottlegreen has created a stunning show stopper of a cake that makes a perfect treat when entertaining. Show…
Serves: 4 INGREDIENTS For the parsley shallot mix: 350g finely diced shallots 2 bay leaves 8g chopped thyme 8 cloves garlic finely chopped 300ml cider For the mussels: 2kg of…
This recipe is perfect for a quick and easy vegetarian supper – the caramelised shallots make a really tasty topping. Serves: 2 Preparation time: 10 minutes Cooking time: 15 minutes INGREDIENTS…
The Ambrette is a restaurant in Margate, Kent promoting seasonal and exotic ingredients. Headed by chef Dev Biswal, it has been recognised for its innovative cuisine becoming a finalist in…
Frozen wild Alaska salmon is the ultimate convenience food – just cook with a few fresh ingredients to create a very healthy meal. Minimum fuss – maximum flavour! Serves 4…
Chris McQuitty, Head Chef at Salthouse Harbour Hotel in Ipswich, may be only 26 years old but with a creative and visual flair matched by the flavours of the food, this…
Beatrice Tollman, founder and president of boutique hotel chain Red Carnation Group is still very hands-on in the hotels and with the food. Here she has shared the recipe for…
Hass avocados are the most popular variety of avocado in the world – due to their creamy texture and nutty flavour. Available in the UK from now until late September,…
Cook once and get two meals. Meal 1: serve half the roasted vegetables with the melted cheese. Meal 2: add stock to the rest, blitz whilst hot and serve as…
Easter is finally upon us and it is not just a time to enjoy the great out doors but also a time to catch up with family, get crafty and…