Sweet Potato Salad with Labneh Feta Dressing
Impress your friends and family with this super salad. This is wonderful for a weekend lunch, BBQ or picnic. Serves 4 INGREDIENTS 600g Sweet potatoes, cut into wedges Light olive oil…
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Alex Hollywood’s Sticky Chicken Wrap
INGREDIENTS 2 leftover chicken breasts – cooked & sliced 2-4 rough chopped tomatoes 1 ripe avocado sliced some chopped lettuce Sliced cucumber 1 tbsp Greek yoghurt Lemon juice Salt pepper…
Pomegranate, Elderflower & Strawberry Mascarpone Cake
In support of the Breakthrough Bake Off for Breast Cancer awareness month, bottlegreen has created a stunning show stopper of a cake that makes a perfect treat when entertaining. Show…
Steamed Mussels with Stella Artois Cidre Pear and Parsley Shallot Mix
Serves: 4 INGREDIENTS For the parsley shallot mix: 350g finely diced shallots 2 bay leaves 8g chopped thyme 8 cloves garlic finely chopped 300ml cider For the mussels: 2kg of…
Goats Cheese & Mushroom Burgers With Caramelised Shallots
This recipe is perfect for a quick and easy vegetarian supper – the caramelised shallots make a really tasty topping. Serves: 2 Preparation time: 10 minutes Cooking time: 15 minutes INGREDIENTS…
Ambrette’s Ramsgate Crabs
The Ambrette is a restaurant in Margate, Kent promoting seasonal and exotic ingredients. Headed by chef Dev Biswal, it has been recognised for its innovative cuisine becoming a finalist in…
Baked Wild Alaska Salmon with Cherry Tomatoes, Fennel and Dill
Frozen wild Alaska salmon is the ultimate convenience food – just cook with a few fresh ingredients to create a very healthy meal. Minimum fuss – maximum flavour! Serves 4…
Macerated Strawberries, Italian Meringue, Mint Granita and Strawberry Sorbet
Chris McQuitty, Head Chef at Salthouse Harbour Hotel in Ipswich, may be only 26 years old but with a creative and visual flair matched by the flavours of the food, this…
Mrs Bea’s Cheesecake
Beatrice Tollman, founder and president of boutique hotel chain Red Carnation Group is still very hands-on in the hotels and with the food. Here she has shared the recipe for…
Peruvian Hass Avocado Brownies
Hass avocados are the most popular variety of avocado in the world – due to their creamy texture and nutty flavour. Available in the UK from now until late September,…
