Matsuri St James: A Festival Of The Senses
While my first experience of sushi at the tender age of 19 wasn’t anything to write home about, ever since my first visit to Nobu I’ve been hooked on high-end…
Rebecca Barnes
7 posts
Bacchus Sundays: Reinventing the Roast
This post is all about an epic Sunday Roast. Yes, that which is generally consumed on chilly winter days and/or afternoons after the night before. Is there really a place for comfort food in the heat of…
Lanes Of London: Around The World In Two Hours
Ah, London. A melting pot of religions, cultures and of course, cuisine. In this truly cosmopolitan city, we are spoilt for choice when it comes to food; in Brick Lane…
Exercising To A New BEAT
More au fait with pilates than body pump, I’m not a gym bunny, it has to be said. So when I was invited to try out the new concept from…
Mamounia Lounge: Arabian nights
I’ve never been to the Middle East before but I am a fan of its cooking; to me it’s the perfect girl’s food, as it sometimes involves grazing off little…
The Montagu at the Churchill: The Brunch Bunch
Being a bit of a control freak, when I discovered that the new Saturday Italian brunch at The Montagu was a buffet affair, I was secretly rather pleased. Especially as…
Five Guys: Dirty But Delicious
My body is a temple but every once in a while I’ll be the first to admit the halo slips. You know what I’m talking about – sometimes, (mainly when…
