Steamed Mussels with Stella Artois Cidre Pear and Parsley Shallot Mix
Serves: 4 INGREDIENTS For the parsley shallot mix: 350g finely diced shallots 2 bay leaves 8g chopped thyme 8 cloves garlic finely chopped 300ml cider For the mussels: 2kg of…
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Pasta La Vista, Spaghetti
A recent survey by UKTV Food revealed that Spaghetti Bolognese is not only one of the nation’s favourite dishes, but the one that most people know how to cook by…
Scialatelli with Crab and Seabass with Crazy Water
Italian food has become so well-known that one wonders if there is anything to be discovered. The regional cuisine from Campania at L’Osteria Dell’Angolo offers some surprises with its pasta,…
Balsamic-Sugar Glazed Chicken
This balsamic and sugar glaze keeps well in the fridge and is a useful addition to have to drizzle over roasted vegetables – be they English roots or a Mediterranean…
Veal Ossobuco With Risotto Milanese
With the nights drawing in and the thermometer starting to drop the need for heartier food becomes greater. So it’s rather timely that the theme for this month’s cookery workshop…
Enjoy Blackberries This Autumn
Blackberry season is upon us and apart from eating them au natural, there are some terrific ways to enjoy the sweetness of this seasonal fruit. Here are two simple recipes…
Spiced Pork Belly And Star Anise
Stella Artois has partnered with Shelina Permalloo, 2012 MasterChef winner, to create a range of recipes perfectly paired with the crisp and refreshing taste of Stella Artois Cidre. From spiced…
Moroccan Roast Lamb
This is a very yummy, easy, flavoursome change from an everyday lamb roast! INGREDIENTS 1 medium onion, chopped 2 cloves garlic, chopped 2 tsp cumin 2 tsp ground coriander seeds…
Hold A Dinner Party To Celebrate International Women’s Day
One of the most enjoyable ways to celebrate any occasion and catch up with your friends is by throwing a dinner party. Whether it’s a simple supper for a handful…
