A Masterclass In Amaretto Cocktails at Eataly
‘Mi piaci, aah-haaah, mi piaci, aah-haah, tanto, tanto….’ Raffaella Carrà’s sultry, singing voice was filling my ears while I was filling up my cocktail shaker with all the ingredients to…
Italian
11 posts
Pasta Perfection At Finsbury Park’s Pasta Remoli
If you’ve seen the very entertaining The Pengest Munch on YouTube, you will know that Finsbury Park is gaining a bit of a rep for quality eateries that don’t bust…
Kick Back And Relax At Rustiko Soho
When it’s sweaty and sultry in Soho, what you really need is a dark and dingy corner in a little speakeasy to keep (and look) cool. If you can find…
Pasta La Vista, Spaghetti
A recent survey by UKTV Food revealed that Spaghetti Bolognese is not only one of the nation’s favourite dishes, but the one that most people know how to cook by…
The Montagu at the Churchill: The Brunch Bunch
Being a bit of a control freak, when I discovered that the new Saturday Italian brunch at The Montagu was a buffet affair, I was secretly rather pleased. Especially as…
A Taste Of Naples In The Heart Of London
There’s something about a dining experience that’s modern yet rustic, sophisticated yet relaxed and makes you feel like you could be in a taverna on the Mediterranean. A reality check…
Pizza? We’ll Take It By The Meter!
If you’re keeping up with the London food scene, you’ll know that ‘pop-up’ bars and eateries are so on trend right now. But with such a temporary existence, you can…
Prima Italiana in Mayfair
If you conjure up an image of traditional Italian dining, you might visualise red checkered table cloths, huge canvases of the Roman coliseum, and giant peppercorn mills standing by pots…
Polpo turns tapas Italiano!
I suffer terribly from food envy. I gaze jealously at what others have ordered wondering what their dish taste likes. It is not that I choose badly for myself, I…
Chef Theo Randall’s sublime mushroom pasta
Theo Randall is the latest in a long line of celebrity chefs to release a book that allows us to cook at home the sumptuous recipes we pay a lot…
