A Countryside Escape to The Pointer at Brill
If you’re a die-hard summer worshipper, like me, you are now in mourning, like me. However, I temporarily forget my seasonal dismay when autumnal explosion of colours happens all around…
dessert
16 posts
How To Avoid Emotional Eating
Apparently by now most of us have forgotten about our new year resolutions and fallen off the diet wagon. However not all of us need to diet as such to…
Macerated Strawberries, Italian Meringue, Mint Granita and Strawberry Sorbet
Chris McQuitty, Head Chef at Salthouse Harbour Hotel in Ipswich, may be only 26 years old but with a creative and visual flair matched by the flavours of the food, this…
Mrs Bea’s Cheesecake
Beatrice Tollman, founder and president of boutique hotel chain Red Carnation Group is still very hands-on in the hotels and with the food. Here she has shared the recipe for…
Godiva’s Melting Pots
There is nothing like a warm chocolatey dessert and these gorgeous melting pots are from Life’s a Praline, a new book of 50 Godiva inspired recipes by Juliette Nothomb, a Belgian cookery write…
Enjoy Blackberries This Autumn
Blackberry season is upon us and apart from eating them au natural, there are some terrific ways to enjoy the sweetness of this seasonal fruit. Here are two simple recipes…
It’s A Great British Bake Off With These Strawberry Éclairs
Enjoy traditional afternoon tea with a fruity twist Ingredients 150ml cold water 50g, unsalted butter, cut into small pieces 80g strong white plain flour 1 tsp caster sugar 2 eggs,…
We All Scream For Ice-Cream!
In celebration of the arrival of the warm weather, Daphne’s of South Kensington has created a beautiful bespoke ice cream cart offering six delightful summer flavours inspired by the festive…
Salted Caramel French Macarons
This macaron recipe has been my favourite one to make thus far and with the perfect French macaron baking weather we have been having, why skip out on making some. Overcast…
Sticky Toffee Pudding
I discovered this lovely gooey dessert when looking for an alternative for the Christmas pudding, which not everybody likes. It is now a firm favourite and sure to win over friends at any dinner party.
