Atul Kochhar’s Riwaz: Authentic Indian Food in the Heart of Bucks
Since his arrival in the UK in1994, Atul Kochhar has been at the forefront of the British Indian dining scene for more than 25 years. Having earned his first Michelin…
Since his arrival in the UK in1994, Atul Kochhar has been at the forefront of the British Indian dining scene for more than 25 years. Having earned his first Michelin…
Fine fish fayre is often limited to two or three traditional dishes which, while tempting, can feel a bit stale for a fish-loving feaster. There’s only so many fish pies, posh…