Hot New Foodie Openings In 2015
The London food scene is forever changing, and here at Belle we like to keep you up to date with all the latest restaurant news. We’ve had a sneaky peek…
Bars & Restaurants
344 posts
Brasserie Blanc Gets A Makeover
Recently refurbished and with a brand spanking new warming winter menu, Charlotte Street’s Brasserie Blanc is back on the map for a lunchtime lounge, evening meal or breakfast with friends…
Apres Ski Joys At The Montague
With December now well underway, it is definitely the season to be jolly. London is always full of magic at this time of year, so if you fancy getting out…
Gilgamesh: Going Quackers In Camden
As most of you readers will know, I’m not a vegetarian, so why did I recently find myself in Camden’s Pan-Asian paradise Gilgamesh devouring ‘Mock Duck’? And more to the…
A Taste Of Paris In Mayfair
Tucked away between Piccadilly and Park Lane, an idiosyncratic, bohemian little enclave exists of fascinating alleyways and pedestrianised side streets which are full of an eclectic mix of upmarket…
Chic Dining At The Parlour
If you’re looking for an ultra stylish restaurant that plates up wholesome food with a quirky edge then head to The Parlour Bar and Restaurant in Canary Wharf. Atmosphere: Before…
Cicchetti Comes To Covent Garden
Following the huge success of Cicchetti Manchester and London Piccadilly, The San Carlo Group of restaurants has brought the iconic Italian eatery to the heart of theatre land in Covent…
Afternoon Tea At The Strand Dining Rooms
Who doesn’t love afternoon tea? Something of an essential in London – delicious cakes, delectable sandwiches and gorgeous scones are a part of the quintessentially English experience. But while many…
East Meets West at 48 Knightsbridge
As the rain beats down on the window of the taxi, I’m dreading the short skip to the restaurant across the road. But then, as if by magic, through the…
Matsuri St James: A Festival Of The Senses
While my first experience of sushi at the tender age of 19 wasn’t anything to write home about, ever since my first visit to Nobu I’ve been hooked on high-end…
