Fundraising & Furniture: SpotDeco In The Spotlight
Louise Downing is 30 and lives in Clapham with her boyfriend. She is the founder of homeware and furniture e-commerce site and social enterprise, Spotdeco. In July she launched ‘Charity…
Living
562 posts
All those things you’re not suppose to talk about at a dinner party!
Five Minutes With…. The ‘Buddy Box’ Creator
Jayne Hardy is the founder and CEO of depression support group Blurt Foundation, and the creator of self-care subscription service BuddyBox. Having suffered severe depression herself, Jayne now helps thousands…
Five Minutes With… A Food Stylist
A food stylist, writer and cook, 32-year-old Rosie Birkett lives in Hackney with her fiance. Her blog A Lot On Her Plate became so popular that Rosie published a book…
Be Happier At Work
The ideal workplace is a positive, stimulating environment which contributes to the happiness of the workforce, and it seems obvious that it is important for any company to have happy…
Five Minutes With… A Master Distiller
Joanne Moore is Master Distiller at G&J Distillers, producers of a selection of premium class gins. This year she celebrates 20 years in the industry, and ten years as a…
Five Minutes With… A Masterchef Finalist
Famous for her huge beehive and her gorgeous twists on homely cooking, Stacie Stewart, 34, now lives in Brighton with her boyfriend Ryan HOW DID YOU GET INTO COOKING…
Too Much Tech Takes It Toll
If you have a sore head and struggled to get out of bed this morning, it may not be last night’s glass of wine – you could quite possibly be suffering from a…
Avoid Procrastination Stations
Never put off until tomorrow what you can do today. It’s that famous saying we all know only too well, but procrastination is a major factor in hindering us from…
Five Minutes With… A Persian Food Expert
Maryam Sinaiee has been cooking and experimenting with Iranian dishes all her life, and now runs successful food blog The Persian Fusion. We sat down for five minutes to find…
Food Faux Pas Put Brits To Shame
We are a nation of self-confessed foodies, however millions of Brits think an “aperitif” is an after-dinner drink, “al dente” means you’re eating outside – and a “blue steak” means…
