Whoopie Pies with Salted Caramel Buttercream
INGREDIENTS Whoopie Pies 3/4 cups plain flour 3/4 cup cocoa powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup packed brown sugar…
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10 Reason’s We Loved Watching The Olympics
The Olympics are almost over and despite most Londoners (yes us including) complaining about how they would disrupt our lives, make commuting a nightmare and make East London a veritable…
Roast Langoustines With Miso, Coffee, Grilled Pineapple And Szechuan Pepper
To celebrate the launch of Nespresso’s exclusive new flagship London Boutique on Regent Street, the pioneers for premium portioned coffee have partnered with two-Michelin-starred chef and coffee-lover, Phil Howard, to create…
Moroccan Lamb Meatballs With Couscous
Add a little spice into a weekend lunch or summer evening meal with these exotic lamb meatballs. Serves 2 (8 large kebab balls or 16 little kebab balls) INGREDIENTS 250g…
At The School Gate:Jetting Off On Holiday
School’s out. Finally! Sports day tick, birthday parties done, picnics over, packing up? Hope so. “Mom, are we going on holiday tomorrow?” “No darling, next week.” These days it’s not…
Cambodian style fish
This recipe is a delicious yet low-fat meal that is quick to prepare on a weekday evening. INGREDIENTS 1 sea bream (about 350 grams) 1/2 cup of water 1 clove…
At The School Gate: Competitive Parties
Do you remember your third birthday party when the theme was third birthday party? Will Jack remember his, ‘I am three, welcome to my bakery?’ Today birthday parties are a…
A Jubilee Party To Remember
[Above: Sainsbury’s Diamond Jubilee Street Party, decorations from £2] The sun has been out, spirits are lifted and we have a wonderful four-day long weekend coming up to eat, drink, relax…
At The School Gates: School Run Chic
Our new series looks at how competitive it has become to be a fashionable urban mum. From what you wear and what you give your children to eat at lunchtime…
Duck with Honey and Rose Flower Water
It is National Honey Week this week and while we are sweet enough as we are, the complex flavours in honey add a wonderful depth of flavour to dishes whether…
