To celebrate the launch of Nespresso’s exclusive new flagship London Boutique on Regent Street, the pioneers for premium portioned coffee have partnered with two-Michelin-starred chef and coffee-lover, Phil Howard, to create…
Add a little spice into a weekend lunch or summer evening meal with these exotic lamb meatballs. Serves 2 (8 large kebab balls or 16 little kebab balls) INGREDIENTS 250g…
This recipe is a delicious yet low-fat meal that is quick to prepare on a weekday evening. INGREDIENTS 1 sea bream (about 350 grams) 1/2 cup of water 1 clove…
[Above: Sainsbury’s Diamond Jubilee Street Party, decorations from £2] The sun has been out, spirits are lifted and we have a wonderful four-day long weekend coming up to eat, drink, relax…
It is National Honey Week this week and while we are sweet enough as we are, the complex flavours in honey add a wonderful depth of flavour to dishes whether…
Spring is perfect for light, fresh food full of flavour and since sushi opened our palates (and heads) to the idea that raw fish could be tasty, South American dish…
St Patrick’s Day is a day, it seems, to wear green, drink, be jovial and celebrate all things Irish. However if like me you are not too keen on the…
Beat those winter blues with this mouth-watering Open Lasagne of Parmigiano Reggiano Cheese, Prawns and Baby Squid – a great twist on the classic lasagne recipe! Parmigiano Reggiano cheese, known…
Today is the start of the Chinese year of the Dragon. In Eastern philosophy, this mythical creature is the deliverer of good fortune, fertility, master of authority and a symbol…
Young talented Spanish chef Omar Allibhoy is creating a buzz within the UK food scene and at the age of 27 already has much to celebrate. Currently Executive Chef at…
