Celebrate Chinese New Year With Sweet Spicy Orange Ribs
Today is the start of the Chinese New Year. This year is the year of the Rabbit and while it is suppose to be a calmer year after the tumultuous…
Authentic Beef and Black Bean Sauce
I love Chinese food and one of my favourites is the earthy and meaty black bean sauce. Unfortunately the versions of the sauce you can buy in the supermarket, while…
Perfect Christmas Canapes
Party food can be fantastic but there’s always a risk that you’ll be served some dreadful lump of pastry or bread with a mystery synthetic topping or a few limp…
Persian Prawn Patia
This curry recipe is a winner – simple to make, totally delicious and guaranteed to impress your friends! Its a recipe I have memorised from my time working on a…
Who Wants Healthy Lamb This Sunday?
I like to stick to lower calorie, lower GI options when I indulge in Sunday lunch and I since I love lentils, this recipe is a favourite of mine. The…
Impress With Homemade Chinese Dumplings
I am a huge fan of the Chinese dumpling and after watching them make them in the window of Jens Cafe in China Town, I decided that it was worth…
Warm Up With A Hearty Soup
This is a lovely creamy comforting soup that tastes naughtier than it is. I sort of discovered accidentally on one of my cooking afternoons. The cumin and garlic add extra…
Lisa Faulkner’s Seared Scallops On Crab Cakes
Hotpoint and Celebrity MasterChef 2010 winner Lisa Faulkner have teamed up to launch their Campaign for Cooking Confidence along with a whole panel of experts. Its aim: to equip consumers…
The Ultimate Spaghetti Bolognese
Everybody seems to have a recipe for spaghetti bolognese but that doesn’t mean that all recipes are equal. Although the bolognese sauce has come a long way from its origins…
Chef Theo Randall’s sublime mushroom pasta
Theo Randall is the latest in a long line of celebrity chefs to release a book that allows us to cook at home the sumptuous recipes we pay a lot…