Plan (And Throw!) The Perfect Party This Christmas
Christmas is fast bearing down on us and plans for the festive season are in full swing. When it comes to throwing parties we’ve had plenty of practice, but there…
Food & Drink
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Delicious and nutritious recipes
Gift Guide… For The Foodie In Your Life
1. School of Wok – Founded by TV Chef and food author Jeremy Pang, School of Wok is most famous for its flagship cookery school in Covent Garden. To help foodies…
Oat Cuisine: Porridge Is For Life, Not Just For Breakfast
There’s nothing that says winter more than a bowl of hot porridge for breakfast. There is something really comforting about the sweet, homely smell of freshly made porridge drifting from…
Holy Moly – It’s National Guacamole Day!
Holy Moly, it’s National Guacamole Day! Usually eaten as a side-dish, guacamole has been a part of traditional Mexican cuisine since the time of the Aztecs. Today, the dip, whose…
Belle’s Michelin Starred BBQ Cheat Sheet
Over the past month the streets of London have taken on a new energy. The sun is shining, legs are bare and shades settle gently on the end of sunburned noses. Some may…
6 Things A Perfect Host Should Have In Their Kitchen
You’ve written the guest list, planned the entertainment and set a date. But, as every good party host knows, the kitchen is where the magic really happens – your food…
July Food News With Eat With Ellen
Anyway, last time we spoke I was trotting off around Europe on my holidays and can report that I pretty much did eat most of France’s cheese and a lot…
I Say ‘Jäger’, You Say…. ‘Cocktail’?
Let’s be real here. If you close your eyes and think of Jäger (blissful, I know) your thoughts don’t immediately land on exciting, flavourful cocktails, do they? So, when we…
Eat With Ellen’s June Food News
To anyone who tunes in for their monthly food fix, I owe you an apology for the absence of a May update. I’ve got no excuse really, other than life…
Beer Lovers Celebrate Duvel On Tap
Food and drink critics and bloggers gathered at The Draft House this week to celebrate the Duvel’s traditional Belgian beer recipe: the 90-day re-fermentation that makes their citrus-y, spicy ales…
