6 Things A Perfect Host Should Have In Their Kitchen
You’ve written the guest list, planned the entertainment and set a date. But, as every good party host knows, the kitchen is where the magic really happens – your food…
Food & Drink
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Delicious and nutritious recipes
July Food News With Eat With Ellen
Anyway, last time we spoke I was trotting off around Europe on my holidays and can report that I pretty much did eat most of France’s cheese and a lot…
I Say ‘Jäger’, You Say…. ‘Cocktail’?
Let’s be real here. If you close your eyes and think of Jäger (blissful, I know) your thoughts don’t immediately land on exciting, flavourful cocktails, do they? So, when we…
Eat With Ellen’s June Food News
To anyone who tunes in for their monthly food fix, I owe you an apology for the absence of a May update. I’ve got no excuse really, other than life…
Beer Lovers Celebrate Duvel On Tap
Food and drink critics and bloggers gathered at The Draft House this week to celebrate the Duvel’s traditional Belgian beer recipe: the 90-day re-fermentation that makes their citrus-y, spicy ales…
Eat With Ellen’s April Food News
The fact this column is over a week late is pretty much a reflection of my life at the moment. It all seems to be a bit chaotic…. Needless to…
Fed Up Of Eggs? Try Belle’s Easter Alternatives!
It’s hard to imagine ever being bored of chocolate, but apparently there are such people in the world. And if you happen to know one of these strange creatures, treating…
The Rise of The Fermented Food Revolution
Olivia Wall is the founder of Wild Cultures and has launched some workshops to spread the word about fermented foods around the world. A childhood spent taking antibiotics for every sniffle…
Belle’s Noodle Tips For Noodle Month
It’s National Noodle Month – a time to celebrate all of the different types of noodles that are enjoyed around the world. Originating in China over 2000 years ago, noodles…
Eat Your Way To Spring: Konditor and Cook’s New Range
If ever there was a time to ‘eat cake and carry on’, it’s been over the last week or so and with the awful weather, we’re all more ready than…