April’s Food News with Eat With Ellen
You often hear spring described as a bit of a time of awakening – birds seem to start singing again, plants start growing, some of us come out of hibernation…
Delicious and nutritious recipes
You often hear spring described as a bit of a time of awakening – birds seem to start singing again, plants start growing, some of us come out of hibernation…
Fairtrade is a huge movement that has spread to almost every aspect of daily life. And now in its 20th year, Fairtrade Fortnight, which runs from 25th February – 10th March , celebrates all ethically sourced products on our shop shelves.
Designed to take the stress (and often thought) out of cooking tasty meals, recipe boxes are a gamechanger for those of us too busy to browse through recipes but still…
It may be the season to be jolly, but that doesn’t mean pouring any old plonk for guests on Christmas Day. Pairing wine is a fine art: Get it wrong…
With the festive season round the corner, party hosts across the nation will be kicking off the planning and preparation for all forms of Christmas entertaining. Master of Wine and…
Christmas is fast bearing down on us and plans for the festive season are in full swing. When it comes to throwing parties we’ve had plenty of practice, but there…
1. School of Wok – Founded by TV Chef and food author Jeremy Pang, School of Wok is most famous for its flagship cookery school in Covent Garden. To help foodies…
There’s nothing that says winter more than a bowl of hot porridge for breakfast. There is something really comforting about the sweet, homely smell of freshly made porridge drifting from…
Holy Moly, it’s National Guacamole Day! Usually eaten as a side-dish, guacamole has been a part of traditional Mexican cuisine since the time of the Aztecs. Today, the dip, whose…
Over the past month the streets of London have taken on a new energy. The sun is shining, legs are bare and shades settle gently on the end of sunburned noses. Some may…