It’s A Bake-off With Yoghurt!
As the nation settles back on its sofa and devours another series of The Great British Bake Off one thing is guaranteed – everyone from Arthur to Martha will be…
Food & Drink
255 posts
Delicious and nutritious recipes
Pasta La Vista, Spaghetti
A recent survey by UKTV Food revealed that Spaghetti Bolognese is not only one of the nation’s favourite dishes, but the one that most people know how to cook by…
Ambrette’s Ramsgate Crabs
The Ambrette is a restaurant in Margate, Kent promoting seasonal and exotic ingredients. Headed by chef Dev Biswal, it has been recognised for its innovative cuisine becoming a finalist in…
Baked Wild Alaska Salmon with Cherry Tomatoes, Fennel and Dill
Frozen wild Alaska salmon is the ultimate convenience food – just cook with a few fresh ingredients to create a very healthy meal. Minimum fuss – maximum flavour! Serves 4…
Macerated Strawberries, Italian Meringue, Mint Granita and Strawberry Sorbet
Chris McQuitty, Head Chef at Salthouse Harbour Hotel in Ipswich, may be only 26 years old but with a creative and visual flair matched by the flavours of the food, this…
Quickfire Brazilian Cocktail Recipes
There’s no need to travel across the globe to be part of the footy frenzy this summer, you can grab a taste of the Latin action back here in Blighty…
World Cup Fever Goes Foodie
Whether you’re fussed about football or not, there’s no avoiding World Cup fever this summer. If you’re in the former, free-kick-loving camp we’ve got the score on some of the…
Mrs Bea’s Cheesecake
Beatrice Tollman, founder and president of boutique hotel chain Red Carnation Group is still very hands-on in the hotels and with the food. Here she has shared the recipe for…
Peruvian Hass Avocado Brownies
Hass avocados are the most popular variety of avocado in the world – due to their creamy texture and nutty flavour. Available in the UK from now until late September,…
Green Is The New Black – Veggies To Make Your Mouth Water
Even dedicated carnivores need to put those steak knives down every now and then, and there’s no better time to do it than National Vegetarian Week (19th – 25th May)…