Brits Are Crazy For Coffee
Brits are officially ‘la-la’ over lattes, according to new research which found we spend £4.5 billion every year in coffee shops. If you thought we were famous for enjoying a cup of…
Food & Drink
259 posts
Delicious and nutritious recipes
The Dead Dolls House Brings Opulent Dining to Peckham
For those of you who aren’t familiar, The Dead Dolls House is a bar, restaurant and private members club based in Islington, which has recently set up shop south of…
Say A Sweet Farewell To Sugar
There’s no doubt about it, sugar is the ultimate diet sinner of 2015. Relegated to our ingredient black-list, the sweet stuff has been publicly cast aside by celebs from all…
Fish and Chip Friday at Hook Brixton
If you haven’t yet make the venture to Brixton, now’s the time to visit the South London gem. On top of a bustling market, a vibrant independent cinema and gorgeous…
Hotting Up For National Curry Week
Great Britain’s passion for curry has grown and grown ever since the first curry house was opened by Shaykh Din Mahomet in 1810. There are now more than 10,000 Indian…
Sweet Potato Salad with Labneh Feta Dressing
Impress your friends and family with this super salad. This is wonderful for a weekend lunch, BBQ or picnic. Serves 4 INGREDIENTS 600g Sweet potatoes, cut into wedges Light olive oil…
Alex Hollywood’s Sticky Chicken Wrap
INGREDIENTS 2 leftover chicken breasts – cooked & sliced 2-4 rough chopped tomatoes 1 ripe avocado sliced some chopped lettuce Sliced cucumber 1 tbsp Greek yoghurt Lemon juice Salt pepper…
Pan Roasted Duck With Strawberry Red Wine Sauce
Duck can be a light meal when served with salad in summer and a warming winter meal with some rosemary and garlic roast potatoes. Serves: 4 INGREDIENTS For the red cabbage: 2…
Citrus Salmon Salad
What’s the first thing that springs to mind when we say salad? Limp lettuce, cheerless cucumber, spring onions that have seen better days? Well not anymore… Banish boring, samey salads…
Strawberry, Rose Petal and Pistachio Pavlova
This is a wonderful Middle Eastern inspired version of a classic from Down Under that is perfect for summer created by TV chef, Alex Hollywood using Sweet Eve strawberries and the…
