Eat With Ellen’s October Round-Up
It seems it’s finally happening. The sprogs are back at school, the nights are drawing in, and bar the odd warm day, there’s a slight chill in the air. Yep,…
Delicious and nutritious recipes
It seems it’s finally happening. The sprogs are back at school, the nights are drawing in, and bar the odd warm day, there’s a slight chill in the air. Yep,…
Since the dawn of time, we have had it ingrained in our minds that breakfast is the most important meal of the day. Our mums told us, and so we…
Firing up the BBQ is one of the best life hacks when you need to feed an eclectic crowd of guests with equally eclectic dietary preferences. Unless your home…
It’s in the news weekly: ‘processed foods are bad for you’, ‘processed are the cause of obesity and heart disease’. But what’s the evidence? And, what is the definition of…
It may be a huge weekend for sport, with the Wimbledon Ladies Final, the British GP qualifying at Silverstone and the Fury vs Klitschko II fight, but don’t forget to…
Did you know that today (Friday 24th June) is National Cream Tea Day? Well neither did we until about five minutes ago, but it is. And while many may hold…
With the fantastic upsurge in quality restaurants and dedication to food over the last decade or so, you’d be forgiven for thinking that London is truly the gastronomic capital of…
Tanya Maher, 31, runs Tanya’s Cafe in Chelsea and is author of The Uncook Book. We sat down for five minutes to find out why raw food is the way forward… Q: So,…
While it’s still Winter outside it is tempting to dive for the fridge for comfort food every time you need a little pick-me-up, in fact recent research revealed that one…
Panicked about Your Christmas Party? Think you’ve got too much on your own plate with the catering? Ben Purton, Executive Head Chef of Lancaster London Hotel on Hyde Park, has…