Beef Misozuke

This Japanese recipe is a great weekend meal with its big flavours but simple preparation. To stretch the meal, serve it with rice.

Ingredients

700 grams of beef sirloin, sliced into 1,5 cm thick slices
6 tablespoons of white miso
6 tablespoons of red miso
2 tablespoons of brown sugar
1/2 cup of sake
2 teaspoons of grated ginger
Japanese dried leaves for grilling
for garnish: spring onion, sliced

Method

Mix both kinds of miso, sugar, sake and ginger. Marinate meat in miso about 2-3 hours.
Soak grilling leave in water for about 5 minutes, place tin foil on the bottom of frying pan, place leaf and arrange meat slices on it.
Grill about 7 minutes, flip side and continue for about 5 minutes.
Serve sprinkled with spring onions.

Miss B

Belinda Wanis, aka Miss B, is a Belle About Town who likes to bring a little bit of style into every aspect of her life. An experienced journalist with over 20 years in the industry she turned to the web, creating Belle About Town in early 2010, to fill a gap for tech-savvy stylish women who want the best life has to offer at their fingertips. She loves a decadent cocktail bar, a beautifully cut dress, cultural getaways, quality over quantity and is partial to Asian-fusion food. A globetrotter, who has lived in Australia, the UK and Denmark, she enjoys holidaying in the sun and you can often find her on a beach in Thailand or on shopping breaks in Sydney or New York. But her first love is, of course, London!

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