Alex Hollywood’s Sticky Chicken Wrap

Alex Hollywood wrapINGREDIENTS
2 leftover chicken breasts – cooked & sliced
2-4 rough chopped tomatoes
1 ripe avocado sliced
some chopped lettuce
Sliced cucumber
1 tbsp Greek yoghurt
Lemon juice
Salt pepper
1 Mozzarella ball torn
Some fresh basil leaves
2-4 Mission Deli Super Soft Wheat and White Wraps

For the sticky sauce;
1 tbsp ketchup
1tsp Moroccan spices, e.g. Ras el Hanout (available from all major supermarkets)
1 tsp sweet chilli sauce
1 tsp soy sauce
2tsp sesame oil (or veg oil)
1 tbsp fresh lemon juice

METHOD
Mix the sauce ingredients together in a bowl and throw in the sliced chicken to coat well.  Heat a griddle pan then add the chicken slices and griddle until slightly darkened. In a bowl mash the ripe avocado with the Greek yoghurt add a squeeze of lemon and season, dollop a little on the wrap add some chicken then tomato lettuce cucumber and torn mozzarella, finish with some basil leaves, wrap and devour!

Tip: this sauce works well with any leftover BBQ meat – sausages, pulled pork or even fish!

  • Belinda Wanis, aka Miss B, is a Belle About Town who likes to bring a little bit of style into every aspect of her life. An experienced journalist with over 20 years in the industry she turned to the web, creating Belle About Town in early 2010, to fill a gap for tech-savvy stylish women who want the best life has to offer at their fingertips. She loves a decadent cocktail bar, a beautifully cut dress, cultural getaways, quality over quantity and is partial to Asian-fusion food. A globetrotter, who has lived in Australia, the UK and Denmark, she enjoys holidaying in the sun and you can often find her on a beach in Thailand or on shopping breaks in Sydney or New York. But her first love is, of course, London!

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