Bacchus Sundays: Reinventing the Roast
This post is all about an epic Sunday Roast. Yes, that which is generally consumed on chilly winter days and/or afternoons after the night before. Is there really a place for comfort food in the heat of…
This post is all about an epic Sunday Roast. Yes, that which is generally consumed on chilly winter days and/or afternoons after the night before. Is there really a place for comfort food in the heat of…
Award-winning South African chef, Bruce Cole, recently joined the team at the Moorland Garden Hotel, in South Devon, as Head Chef this month, completing the top line up at the newly revamped hotel. Bruce…