Moroccan Lamb Meatballs With Couscous
Add a little spice into a weekend lunch or summer evening meal with these exotic lamb meatballs.
Serves 2
(8 large kebab balls or 16 little kebab balls)
INGREDIENTS
250g lean lamb mince
2 celery sticks, finely chopped
1 tbsp red onion, finely chopped
1 tbsp olive oil
2 cloves, crushed
2 tsp cumin
2 tsp paprika
2 tsp coriander
Pinch of cinnamon
100g couscous
150ml hot vegetable or chicken stock
100g chickpeas
2 spring onions, chopped
6 dried apricots, chopped
2 tsp dried mint
METHOD
1. In a bowl, mix the oil with the cloves and the spices.
2. Add the lamb, celery and onion, mixing well.
3. Form into 8 balls and thread onto 2 skewers. (Alternatively, form into 16 balls and thread onto 4 skewers!)
4. Grill for 15 minutes, turning once.
5. Meanwhile, pour the stock over the couscous in a bowl and cover for 5 minutes.
6. Stir in the chickpeas, apricots, spring onion and mint.
7. Divide into two bowls and serve with the lamb kebabs.
[picture and recipe courtesy: http://www.nibbledish.com/people/HungryJenny]
Belle About Town is for the woman who is time deprived but style rich.
“Fashion is not something that exists in dresses only. Fashion is in the sky, in the street, fashion has to do with ideas, the way we live, what is happening.” – Coco Chanel.
It is created by journalists who love to discover the latest lifestyle trends and are eager to interact with readers about their wants and desires.
It is as much for you as for us so tell us what you want to know, what you want to discover and want to read about and we will endeavour to post an article about it!
