Moroccan Lamb Meatballs With Couscous

Moroccon Lamb KebabsAdd a little spice into a weekend lunch or summer evening meal with these exotic lamb meatballs.

Serves 2

(8 large kebab balls or 16 little kebab balls)


250g lean lamb mince
2 celery sticks, finely chopped
1 tbsp red onion, finely chopped
1 tbsp olive oil
2 cloves, crushed
2 tsp cumin
2 tsp paprika
2 tsp coriander
Pinch of cinnamon
100g couscous
150ml hot vegetable or chicken stock
100g chickpeas
2 spring onions, chopped
6 dried apricots, chopped
2 tsp dried mint


1. In a bowl, mix the oil with the cloves and the spices.
2. Add the lamb, celery and onion, mixing well.
3. Form into 8 balls and thread onto 2 skewers. (Alternatively, form into 16 balls and thread onto 4 skewers!)
4. Grill for 15 minutes, turning once.
5. Meanwhile, pour the stock over the couscous in a bowl and cover for 5 minutes.
6. Stir in the chickpeas, apricots, spring onion and mint.
7. Divide into two bowls and serve with the lamb kebabs.

[picture and recipe courtesy:]
Miss B

Miss B

Miss B is a Belle About Town who likes to bring a little bit of style into every aspect of her life. An experienced journalist with over a decade in the industry she turned to the web to fill a gap for tech-savvy stylish women who want the best life has to offer at their fingertips. She loves a decadent cocktail bar, a beautifully cut dress, the perfect pair of heels, quality over quantity and is partial to Asian-fusion food, enjoys holidaying in the sun and shopping breaks to New York. But her first love is of course London!


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