Steamed Mussels with Stella Artois Cidre Pear and Parsley Shallot Mix
Serves: 4 INGREDIENTS For the parsley shallot mix: 350g finely diced shallots 2 bay leaves 8g chopped thyme 8 cloves garlic finely chopped 300ml cider For the mussels: 2kg of prepared mussels 200ml [read more]