Steamed Mussels with Stella Artois Cidre Pear and Parsley Shallot Mix
Serves: 4 INGREDIENTS For the parsley shallot mix: 350g finely diced shallots 2 bay leaves 8g chopped thyme 8 cloves garlic finely chopped 300ml cider For the mussels: 2kg of…
Serves: 4 INGREDIENTS For the parsley shallot mix: 350g finely diced shallots 2 bay leaves 8g chopped thyme 8 cloves garlic finely chopped 300ml cider For the mussels: 2kg of…
Italian food has become so well-known that one wonders if there is anything to be discovered. The regional cuisine from Campania at L’Osteria Dell’Angolo offers some surprises with its pasta,…
If you have been to Bali you will see street venders selling Sateh ayam on every corner and every bar, restaurant and cafe also will have it on the menu.…