Macerated Strawberries, Italian Meringue, Mint Granita and Strawberry Sorbet
Chris McQuitty, Head Chef at Salthouse Harbour Hotel in Ipswich, may be only 26 years old but with a creative and visual flair matched by the flavours of the food, this…
Chris McQuitty, Head Chef at Salthouse Harbour Hotel in Ipswich, may be only 26 years old but with a creative and visual flair matched by the flavours of the food, this…
This fabulous French fancy is made of layers of crepes with a delicate chocolatey filling. Mille literally means a thousand in French and while you don’t have to go to…