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Pasta La Vista, Spaghetti

July 29, 2014

A recent survey by UKTV Food revealed that Spaghetti Bolognese is not only one of the nation’s favourite dishes, but the one that most people know how to cook by heart. Conjuring up memories of [read more]

Balsamic-Sugar Glazed Chicken

April 4, 2014

This balsamic and sugar glaze keeps well in the fridge and is a useful addition to have to drizzle over roasted vegetables – be they English roots or a Mediterranean medley of peppers, courgettes [read more]

Veal Ossobuco With Risotto Milanese

October 11, 2013

With the nights drawing in and the thermometer starting to drop the need for heartier food becomes greater. So it’s rather timely that the theme for this month’s cookery workshop at Novikov is [read more]

Enjoy Blackberries This Autumn

September 30, 2013

Blackberry season is upon us and apart from eating them au natural, there are some terrific ways to enjoy the sweetness of this seasonal fruit. Here are two simple recipes to enjoy the fruit and why [read more]

Spiced Pork Belly And Star Anise

August 29, 2013

Stella Artois has partnered with Shelina Permalloo, 2012 MasterChef winner, to create a range of recipes perfectly paired with the crisp and refreshing taste of Stella Artois Cidre. From spiced pork [read more]

Moroccan Roast Lamb

November 15, 2012

This is a very yummy, easy, flavoursome change from an everyday lamb roast! INGREDIENTS 1 medium onion, chopped 2 cloves garlic, chopped 2 tsp cumin 2 tsp ground coriander seeds 1 tsp paprika 1 red [read more]