Food & Drink
Delicious and nutritious recipes
While a vegan meal may be healthier, its carbon footprint can still damage the planet (Ella Olsson) While veganism is widely recognised as an ethical lifestyle promoting better health and less impact
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Smashed avocado, granola and tofu are staples for the Millennial diet but the true carbon cost of popular foods has been revealed in a world first report by UK food-tech startup, Foodsteps. The
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If you can’t judge a book by its covers then maybe you can’t judge a wine by its label. Here’s one that should leap off the supermarket shelves as you trawl the shops for your Christmas wine
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We’re a nation of snackers, and we’re proud of that. But what does your snack choice say about your personality? New findings from food psychologist Greg Tucker has revealed how our
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According to Oxford University research, in high-income countries such as the UK, adopting a vegan or vegetarian lifestyle could reduce your food bill by up to one-third. But it must have a
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Being careful with how much you buy, keeping an eye on use by dates, and getting savvy with the freezer are all great ways to start minimising how much food ends up in the bin. And that’s important
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What makes a normal Tuesday a great Tuesday? A margarita Tuesday! And as today is officially Margarita Day, we have teamed up with some of the leading tequila and mezcal brands to bring you some
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For some, going vegan is an ethical decision; for others, it is about health. Studies have shown that, on average, vegans have a healthier Body Mass Index and lower cholesterol levels. What’s more,
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If you’re thinking of taking the Veganuary pledge, how do you stick with it? Belle About Town spoke to Louise Palmer-Masterton, founder of plant-based restaurants Stem & Glory for her tips
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Most consumers want to know about the ingredients in the food and the drink they consume. And on the 1st December a new voluntary e-label scheme for alcoholic beverages was launched. The platform,
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