Create classic and warming winter drinks from the comfort of your kitchen with our pick of the best cocktail recipes this festive season!
Mulled Wine – the perfect recipe
1 bottle Tall Horse Merlot
60g/2oz demerara sugar
1 cinammon stick
1 orange , halved
1 dried bay leaf
60ml/2fl oz sloe gin (optional)
- Put the wine in a saucepan with the orange, sugar, bayleaf and the spices.
- Heat gently until the sugar has dissolved. Taste to see if you want the wine sweeter, and add more sugar to taste.
- Off the heat, stir in the sloe or damson gin if you are using it.
- Strain into heatproof glasses and serve at once.