Bring A Touch Of Mahiki To Your Next Party

Mahiki CocktailsWith summer proving to be a scorcher, Mahiki in Mayfair has come up with these fabulous recipes, using Mahiki’s special brand of coconut rum, to keep your cool and impress at your next BBQ or garden party.

Mahiki Coconut Sorbet

Ingredients

80ml Mahiki Coconut
40ml Milk
50ml Double Cream
80ml Coconut Cream
Real Coconut
Dry Ice

Method

Put all the ingredients into a shaker. Add 4 tablespoons of dry ice and stir until the mixture consistency stiffens ensuring the ice has dissolved. Serve inside a halved coconut and sprinkle on grated coconut.

 

Mahiki Coconut Smash frozen cocktail

Ingredients

50ml Mahiki Coconut
2 segments Pink Grapefruit
1 Fresh Passion Fruit
5ml Passion Fruit syrup
20ml Ting

Method

Put the fresh grapefruit and passion fruit in the jar. Muddle gently and add Mahiki Coconut, passion syrup and scoop of crushed ice. Crunch for few second. Top with Ting, add fresh crushed ice and garnish with half passion fruit and grapefruit slice.

 

Pink Panther

Ingredients

50ml Mahiki Coconut
15ml Creme De Cacao White
15 ml Lime Juice
70ml Orange Juice
10ml Grenadine
30ml Coconut Cream

Method

Put all the ingredients in the blender and add a full scoop of crushed ice. Blend for 30 – 40 seconds and pour into a Hurricane Glass.
Garnish it with pineapple leaf and cherry.

Miss B

Miss B

Miss B is a Belle About Town who likes to bring a little bit of style into every aspect of her life. An experienced journalist with over a decade in the industry she turned to the web to fill a gap for tech-savvy stylish women who want the best life has to offer at their fingertips. She loves a decadent cocktail bar, a beautifully cut dress, the perfect pair of heels, quality over quantity and is partial to Asian-fusion food, enjoys holidaying in the sun and shopping breaks to New York. But her first love is of course London!

    



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