Beef Misozuke

beef misoThis Japanese recipe is a great weekend meal with its big flavours but simple preparation. To stretch the meal, serve it with rice.


700 grams of beef sirloin, sliced into 1,5 cm thick slices
6 tablespoons of white miso
6 tablespoons of red miso
2 tablespoons of brown sugar
1/2 cup of sake
2 teaspoons of grated ginger
Japanese dried leaves for grilling
for garnish: spring onion, sliced


Mix both kinds of miso, sugar, sake and ginger. Marinate meat in miso about 2-3 hours.
Soak grilling leave in water for about 5 minutes, place tin foil on the bottom of frying pan, place leaf and arrange meat slices on it.
Grill about 7 minutes, flip side and continue for about 5 minutes.
Serve sprinkled with spring onions.

Miss B

Miss B

Miss B is a Belle About Town who likes to bring a little bit of style into every aspect of her life. An experienced journalist with over a decade in the industry she turned to the web to fill a gap for tech-savvy stylish women who want the best life has to offer at their fingertips. She loves a decadent cocktail bar, a beautifully cut dress, the perfect pair of heels, quality over quantity and is partial to Asian-fusion food, enjoys holidaying in the sun and shopping breaks to New York. But her first love is of course London!


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