700 grams of beef sirloin, sliced into 1,5 cm thick slices
6 tablespoons of white miso
6 tablespoons of red miso
2 tablespoons of brown sugar
1/2 cup of sake
2 teaspoons of grated ginger
Japanese dried leaves for grilling
for garnish: spring onion, sliced
Mix both kinds of miso, sugar, sake and ginger. Marinate meat in miso about 2-3 hours.
Soak grilling leave in water for about 5 minutes, place tin foil on the bottom of frying pan, place leaf and arrange meat slices on it.
Grill about 7 minutes, flip side and continue for about 5 minutes.
Serve sprinkled with spring onions.