Alex Hollywood’s Sticky Chicken Wrap

Get creative with your leftovers for lunch

Alex Hollywood wrapINGREDIENTS
2 leftover chicken breasts – cooked & sliced
2-4 rough chopped tomatoes
1 ripe avocado sliced
some chopped lettuce
Sliced cucumber
1 tbsp Greek yoghurt
Lemon juice
Salt pepper
1 Mozzarella ball torn
Some fresh basil leaves
2-4 Mission Deli Super Soft Wheat and White Wraps

For the sticky sauce;
1 tbsp ketchup
1tsp Moroccan spices, e.g. Ras el Hanout (available from all major supermarkets)
1 tsp sweet chilli sauce
1 tsp soy sauce
2tsp sesame oil (or veg oil)
1 tbsp fresh lemon juice

METHOD
Mix the sauce ingredients together in a bowl and throw in the sliced chicken to coat well.  Heat a griddle pan then add the chicken slices and griddle until slightly darkened. In a bowl mash the ripe avocado with the Greek yoghurt add a squeeze of lemon and season, dollop a little on the wrap add some chicken then tomato lettuce cucumber and torn mozzarella, finish with some basil leaves, wrap and devour!

Tip: this sauce works well with any leftover BBQ meat – sausages, pulled pork or even fish!

Miss B

Miss B

Miss B is a Belle About Town who likes to bring a little bit of style into every aspect of her life. An experienced journalist with over a decade in the industry she turned to the web to fill a gap for tech-savvy stylish women who want the best life has to offer at their fingertips. She loves a decadent cocktail bar, a beautifully cut dress, the perfect pair of heels, quality over quantity and is partial to Asian-fusion food, enjoys holidaying in the sun and shopping breaks to New York. But her first love is of course London!

    



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